Product overview
We offer technology from A-Z for the whole range of food production.
Please select from our list or the menu on the left.
Modular automatic systems for cutting and handling of finished sausage products up to insertion into the packaging machine.
Optimal internal processes can only be achieved by use of flexible and high-performance conveyor technique.
Specially designed coarse and fine cutting systems for beef with the appropriate packaging lines make possible the complete traceability of every cut.
Uncompromising hygiene techniques according to EU and USDA-guidelines. Outstanding in function and design.
Separation, cleaning and refining of by-products, as well as solutions for internal transport of the products.
Manual and fully automatic cutting and deboning systems for pork achieve with minimal staffing highest yield with the best cut quality.
Manual and semi-automatic coarse and fine cutting systems for lamb, using newest technology and circular knives.